Here’s our guide to the most common espresso coffee styles:-

ESPRESSO
A short, strong black coffee

ESPRESSO DOPPIO
A double Espresso

RISTRETTO
Like an Espresso but shorter for extra strength 

MACCHIATO
An Espresso with a dash of creamy milk

FLAT WHITE
A ristretto with densely foamed milk 

AMERICANO
Long black coffee with or without milk 

CAPPUCCINO
Coffee combining Espresso with steamed and frothy milk and an optional chocolate topping

CAFFE LATTE
Coffee made with steamed milk 

MOCHA
Caffé Latte with hot chocolate topped with a creamy frothy milk 

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